Black Owned Family Business Kaylah’s Jumping Out The Pot Is A Must-Eat At Food Restaurant

Here In Baltimore City, we have selective choices of restaurants and local carryouts. of your choice that serves good food in Baltimore.

Nonetheless there’s very few of them that can compete with Black Owned; family business Kaylah’s Jumping Out The Pot and that are doing what they are doing for the community.

They provide a vast food selection and sells almost everything except for Chinese food.

Kaylah’s Jumping Out The Pot are well known for its high-quality level of customer service and tasteful food around the city and DMV.

Most importantly they are well respected because although they sell food, they also help the community.

For the past Thanksgiving, they gave away to the needy by cooking a huge dinner for them and passing them out one by one.

Kaylah’s Jumping Out The Pot was started in 2017 when CEO “Devron Wood’s” uncle would give him the keys to the food business.

His uncle Chef Melvin believed in his vision so much that he sold the company to him. He later then changed the name to Kaylah’s Jumping Out The Pot after he had his daughter whose name is Kayla.

Wood quoted, to show his appreciation for his uncle selling him the food business, “I’m thankful that my uncle had sold me the company.”

Their schedule for the times they are open is Tuesday- Thursday 11:30 am- 8 pm. Through Friday and Saturday, they are open from 11:30 am to 10 pm. On Sunday 8 am-8 pm.